Whether you are a beginner or a seasoned baker learn the art of how to stack, ganache & ice your cake to a sharp edged finish every time
4 3/4 hr: £95, (9.15a.m to 2.00)
Thurs. 4th Oct., 9.15a.m to 2.00 - Full
Sat. 20th Oct., 9.15a.m to 2.00 - Full
Sat. 3rd Nov., 9.15a.m to 2.00 - Full
Sat. 1st Dec., 9.15a.m to 2.00 - 2 spaces
Sat.15th Dec., 9.15 to 2.00 - 3 spaces
Wed.9th Jan., 9.15 to 2.00 - Available
Sat.19th Jan., 9.15 to 2.00 - 4 spaces
Sat.9th Feb., 9.15 to 2.00 - Available
Thurs.28th Feb., 9.15 to 2.00 - Available
More dates to follow
Maximum of 5 attendees to this class
You will learn:
About Our Classes
- Our relaxed & friendly classes have 4-6 students, so as to give good quality tuition.
- All baking classes come with a recipe card for you to follow at home.
- Aprons, ingredients & equipment that you will need are provided.
- All boards, boxes & packaging is supplied for you to take your work home in.
- Our classroom is bright, well lit & airy.
- Free beverages are available during your visit.
- There is ample free parking available.
- Easy access, just situated 2 miles off Jct 10 of the M27, nr.Wickham, Fareham in Hampshire.
- If you already run or intend to run a cake decorating or cake teaching business, you may not use any of Creative Creations imagery, designs, class format, instructional leaflets, notes or recipes. Joining any workshop means you agree to these terms & accept the classes are there for purely furthering your skill base.